Rouge Lotus Root - Beautiful Shining Eyes
2024-04-04 22:37:08 1225
![Rouge Lotus Root - Beautiful Shining Eyes](https://i3.meishichina.com/attachment/recipe/2018/04/27/2018042715248002778399702111.jpg?x-oss-process=style/c640ms)
You can also make the most unusual food with the most ordinary dishes. This sweet and sour lotus root is a beautiful scenery on your table. I won the second place in the food contest.
Details of ingredients
Technique
Steps to make Rouge Lotus Root - Beautiful Shining Eyes
- 1. Ingredients: 1 lotus root, 50 tablespoons of white vinegar, 50g of white sugar, and 500g of amaranth.
- 2. Wash amaranth thoroughly.
- 3. Cut amaranth into small pieces
- 4. Add about 1000 milliliters of water to the soup pot, add chopped amaranth, and add a spoonful (10 milliliters) of rice vinegar. The function of vinegar is to prevent amaranth juice from oxidizing and maintain a bright color, and to work with sugar to create a refreshing sweet and sour taste.
- 5. Stir until boiling, filter the amaranth juice through a filter.
- 6. Add 40 milliliters of white rice vinegar to the filtered amaranth juice.
- 7. Add 50 grams of white sugar and stir well. Adjust the amount of sugar and vinegar according to your taste.
- 8. Put the amaranth juice in cold water to cool it thoroughly, and the sweet and sour amaranth juice is ready.
- 9. Wash the lotus root, peel off the thin skin, cut it into 3 sections, use a knife to carve lace along the edge of the lotus root hole on the periphery of the lotus root, and then cut it into thin slices
- 10. Rinse the cut lotus root slices with clean water several times and filter out the starch.
- 11. Add water to the soup pot, and after the water boils, add lotus root slices and water for 3 minutes. Do not make the water too large and affect the taste.
- 12. The good lotus root slices are too cold and the water is cool.
- 13. Put the lotus root slices into a fresh-keeping box and add cool sweet and sour amaranth juice.
- 14. Cover with a sealed lid and refrigerate for at least 2 hours in the refrigerator.
- 15. Marinated rouge lotus root.
- 16. The finished product has a crisp, sour and sweet taste, and bright colors.
- 17. Finished products.
- 18. Beauty is like window flowers.
- 19. A tree of red flowers.