Sweet Red Bean and Sweet Date Zongzi
2024-04-04 22:39:53 91
![Sweet Red Bean and Sweet Date Zongzi](https://i3.meishichina.com/attachment/recipe/2015/06/12/c640_201506121434097854377.jpg?x-oss-process=style/c640ms)
Red bean and jujube zongzi, the most common flavor, is loved by mothers and a group of female friends for their soft honey red beans, sweet honey dates, and fragrant glutinous rice that accommodates both< Br>
Details of ingredients
Technique
Steps to make Sweet Red Bean and Sweet Date Zongzi
- 1. Soak glutinous rice 2-3 hours in advance;
- 2. Soak the glutinous rice and drain the water for later use;
- 3. Mix honey red beans and glutinous rice well, and wash the honey dates with clean water;
- 4. Wash the zongzi leaves, boil them in a pot of boiling water, then remove them and drain for later use;
- 5. Prepare two zongzi leaves, cut off both ends, and place them facing each other;
- 6. Fold from about one-third of the bottom to form a funnel-shaped shape, paying attention to the solid tip at the bottom, otherwise it is easy to leak rice;
- 7. Add an appropriate amount of red beans and glutinous rice, poke with chopsticks to fill every corner with rice grains;
- 8. Press the rice grains tightly and put in the honey dates;
- 9. Add an appropriate amount of glutinous rice to the top and press it tightly;
- 10. Fold off the upper zongzi leaves and pinch the corners on both sides;
- 11. Then fold the excess zongzi leaves to the side with the flow;
- 12. Use cotton rope to tie the waist tightly. One Zongzi will be wrapped. In the process of making Zongzi, I am a disabled party. You can go online to find videos. They are more intuitive than mine, so I will not make a fool of myself;
- 13. Wrap all Zongzi;
- 14. Put Zongzi into a large pot, add sufficient water, and buckle a plate on the top to prevent Zongzi from floating and spreading due to tumbling during the cooking process, and then continue to boil for about 2 hours after boiling. I use the electric cooker to cook Congee after boiling.