Apple Pie

1. Prepare the materials.

2. After the butter softens at room temperature, beat it up and add powdered sugar. Mix well.

3. Add the egg mixture in portions.

4. Stir well.

5. Sift in a mixture of flour, almond powder, and salt.

6. Mix into dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

At this time, you can make pie filling. Peel, remove the core, and cut the apple into small pieces.

8. Heat the butter in a pot and melt it.

9. Pour in 25 grams of white sugar and heat until completely melted.

10. Add apples, then pour in 25 grams of white sugar, add a little cinnamon powder, and heat until the sugar and cinnamon powder wrap around the apple kernels.

11. Squeeze in lemon juice and simmer over low heat for 15 minutes until the apple softens and the water is drained. Turn off the heat and let it cool.

12. Take the dough out of the refrigerator and roll it into thin slices that are 0.5 centimeters thick.

13. Place the tray for plastic surgery and let it relax for 15 minutes.

14. Brush egg mixture on the edge of the pie skin.

15. Pour the apple filling into the pie crust.

16. Cut the remaining pies into strips.

17. Place the cut strips on the pie and weave them into a grid pattern. After pressing them tightly, brush them with egg mixture.

18. Let it stand for 10 minutes.

19. Place it in a preheated oven at 200 degrees Celsius for 20-25 minutes.