Dry mixed lamb dumplings

1. Wash lamb, radish, and scallions and make dumpling filling. Add five spice powder and ginger powder, pour in hot oil to stimulate the aroma, add oyster sauce and salt, and stir to make the filling for later use.

2. The dumpling skin is ready.

3. Wash the scallions and cilantro and chop them into small pieces with a knife.

4. Wrap the lamb filling in the skin.

5. The appearance is casual and easy to wrap.

6. Add water to the pot and bring to a boil. Put in the dumplings and boil for three times. Remove from the pot.

7. Add chili powder, chopped scallions, and cilantro.

8. Pour in hot oil to stimulate the aroma, add salt, vinegar, and soy sauce, and stir well.

9. Home style delicious food, please taste it.

10. Finished product drawings.