Mixed Zongzi with Honey Beans and Dates

1. Illustration of the way to make honey bean and jujube assorted Zongzi 11. Put glutinous rice in a basin, wash it and soak it for more than 4-5 hours (preferably overnight)

2. Illustration of Honey Beans and Dates Mixed Zongzi 22. Soak Job's tears well, dry clean grapes, soak dates in water for 1 hour for standby

3. Put the dried zongzi leaves into a boiling water pot and blanch until soft

4. Illustration of Zongzi made of honey beans and dates 44. Take out the leaves and cut off the hard part on the top with scissors

5. Illustration of Zongzi made of honey bean and jujube 55. Brush the reverse side of the leaves with a brush under flowing water

6. Drain the soaked glutinous rice, add raisins and red honey beans, and mix well

7. Illustration of the practice of honey bean and jujube assorted Zongzi 77. Take a zongzi leaf and fold it into a funnel shape

8. Put in a little brown rice first

9. Add 5-6 more small dates

10. Cover another layer of brown rice and fill the funnel with it

11. Surplus zongzi leaves are folded and wrapped into four corner Zongzi shapes

12. Bind firmly with string, and wrap all Zongzi in turn

13. Put the wrapped Zongzi into the pressure cooker, and add water 2-3 cm below the Zongzi

14. Bring to a boil over high heat, cover with air and simmer on low heat for 60 minutes. After turning off the heat, simmer for another 30-60 minutes before serving