Mixed Zongzi with Honey Beans and Dates
2024-04-05 02:39:26 196
![Mixed Zongzi with Honey Beans and Dates](https://i3.meishichina.com/attachment/recipe/2014/11/23/c640_201411231416723502353.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Mixed Zongzi with Honey Beans and Dates
- 1. Illustration of the way to make honey bean and jujube assorted Zongzi 11. Put glutinous rice in a basin, wash it and soak it for more than 4-5 hours (preferably overnight)
- 2. Illustration of Honey Beans and Dates Mixed Zongzi 22. Soak Job's tears well, dry clean grapes, soak dates in water for 1 hour for standby
- 3. Put the dried zongzi leaves into a boiling water pot and blanch until soft
- 4. Illustration of Zongzi made of honey beans and dates 44. Take out the leaves and cut off the hard part on the top with scissors
- 5. Illustration of Zongzi made of honey bean and jujube 55. Brush the reverse side of the leaves with a brush under flowing water
- 6. Drain the soaked glutinous rice, add raisins and red honey beans, and mix well
- 7. Illustration of the practice of honey bean and jujube assorted Zongzi 77. Take a zongzi leaf and fold it into a funnel shape
- 8. Put in a little brown rice first
- 9. Add 5-6 more small dates
- 10. Cover another layer of brown rice and fill the funnel with it
- 11. Surplus zongzi leaves are folded and wrapped into four corner Zongzi shapes
- 12. Bind firmly with string, and wrap all Zongzi in turn
- 13. Put the wrapped Zongzi into the pressure cooker, and add water 2-3 cm below the Zongzi
- 14. Bring to a boil over high heat, cover with air and simmer on low heat for 60 minutes. After turning off the heat, simmer for another 30-60 minutes before serving