Braised Lamb with Carrots

1. Lamb flying water.

2. Cut the carrot into pieces.

3. Cut the onion into chunks.

4. Cut corn into sections.

5. Heat the pot and stir fry the meat until fragrant.

6. Add soybean paste.

7. Add an appropriate amount of hot water and then add an appropriate amount of light soy sauce and dark soy sauce.

8. Put in corn and carrots and simmer until soft and tender.

9. It's starting.