Pan fried small potatoes with salt and pepper

1. Prepare the required materials.

2. Wash the small potatoes and cook them in a pot.

3. Gently flatten the cooked potatoes.

4. Heat vegetable oil or butter in a pan over low heat, then pour in small potatoes and fry.

5. Fry until both sides turn golden brown, then add an appropriate amount of salt and pepper.

6. Mix the small potatoes to make them sticky with salt and pepper.

7. Pour in chopped scallions.

8. Mix well and turn off the heat before serving.

9. Finished products