Pastry Potato Cake
2024-04-15 10:15:57 7910
I've become addicted to eating potatoes these days. Anyway, potatoes can also help me lose weight, so I'm not afraid to eat more. The potato pancake made this time has a rich taste, with a soft texture and a crisp touch of asparagus and carrots, which is very good.
Details of ingredients
Technique
Steps to make Pastry Potato Cake
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1. Boil and press potatoes into a paste.![]()
2. Prepare other ingredients, dice carrots and asparagus![]()
3. Blanch carrots and asparagus in boiling water to drain the water![]()
4. Put three ingredients into mashed potatoes![]()
5. Put three ingredients into mashed potatoes, add salt, milk, soy sauce, and flour![]()
6. Knead into a ball![]()
7. Divide into several parts, knead and flatten them![]()
8. Put some oil in a frying pan, add potato cakes, and fry over low heat![]()
9. Flip over and fry until both sides turn golden brown
