Pastry Potato Cake
2024-04-15 10:15:57 7898
![Pastry Potato Cake](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152455559063013.jpg?x-oss-process=style/c640ms)
I've become addicted to eating potatoes these days. Anyway, potatoes can also help me lose weight, so I'm not afraid to eat more. The potato pancake made this time has a rich taste, with a soft texture and a crisp touch of asparagus and carrots, which is very good.
Details of ingredients
Technique
Steps to make Pastry Potato Cake
- 1. Boil and press potatoes into a paste.
- 2. Prepare other ingredients, dice carrots and asparagus
- 3. Blanch carrots and asparagus in boiling water to drain the water
- 4. Put three ingredients into mashed potatoes
- 5. Put three ingredients into mashed potatoes, add salt, milk, soy sauce, and flour
- 6. Knead into a ball
- 7. Divide into several parts, knead and flatten them
- 8. Put some oil in a frying pan, add potato cakes, and fry over low heat
- 9. Flip over and fry until both sides turn golden brown