Curry chicken and potato with rice
2024-08-03 03:00:23 308
The simple curry chicken and potato mixed rice is no less delicious than that sold outside. It is simple to operate! Look at what you like!
Details of ingredients
Technique
Steps to make Curry chicken and potato with rice
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1. Finished product image!![]()
2. Soak, wash, and cut the shiitake mushrooms in advance for later use!![]()
3. Peel and wash potatoes, cut them into small pieces for later use.![]()
4. Cut the chicken breast into small pieces, marinate with a spoonful of Lao Gan Ma chili sauce, soy sauce, cooking wine, and corn starch for 5 minutes.![]()
5. Heat up the oil pan and pour in corn oil. Add chicken breast and stir fry for one minute. Remove and set aside.![]()
6. Leave some oil in the pot, pour in mushrooms and potatoes, and continue stir frying for a few minutes.![]()
7. Pour in an appropriate amount of water, add chicken breast, add salt, and light soy sauce.![]()
8. Simmer over high heat until the sauce is collected.![]()
9. A bowl of rice, then pour in potatoes and chicken.
