Stir fried lamb with celery - Xinjiang flavor

2024-12-28 02:59:31 345

Mao Qin, the beloved of Xinjiang people. In fact, Mao Qin is an abbreviation, and its full name is Xiang Mao celery, which is different from the five big and three coarse celery. Adding some shredded meat when stir frying celery results in a large plate of fragrant celery stir fried shredded meat. In the mixed noodles, there is Mao Qin mixed noodles, which is a popular dish among Xinjiang people. Stir fried lamb with celery is a common dish in mid-range restaurants in Xinjiang, and due to its convenience and ease of cooking, it has become a home cooked dish for most families. The deliciousness of Xinjiang lamb and the cooking characteristics of Xinjiang people are well reflected in this dish, with a little tomato slices and minimal seasoning added to make the lamb stir fried and fragrant. Not only did it make the lamb stir fry delicious, but it also made the color of this dish distinct and the taste excellent. Crispy and tender celery, delicious lamb, that pleasant feeling, only Xinjiang people understand in their hearts. Stir fried lamb with celery is also a popular specialty dish among Xinjiang people during festivals and entertaining friends and family< br>

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeTwenty minutes

Steps to make Stir fried lamb with celery - Xinjiang flavor

1. Ingredients: celery, lamb, vegetable oil, salt, chili peel, tomato, chicken essence, delicious and fresh
2. Remove the leaves from the celery, wash and cut into sections
3. Wash and cut the spicy skin bubbles into sections, and slice the tomatoes thinly
4. Cut lamb into shreds
5. Heat the wok and cool the oil, add lamb and stir fry until the water is removed
6. Add spicy skin
7. Taste grade fresh stir fry evenly
8. Add celery salt and stir fry together
9. Stir fry together
10. Add tomato slices
11. Chicken essence
12. Stir fry evenly and remove from the pan