Stir fried Chinese cabbage
2024-07-26 02:58:55 2687
The weather is hot now, and I don't really like meat anymore. Stir fry a plate of refreshing Chinese cabbage, and the whole family will love it
Details of ingredients
Technique
Steps to make Stir fried Chinese cabbage
![]()
1. Sliced Chinese cabbage leaves![]()
2. Cut the cabbage into strips![]()
3. Prepare scallions, garlic, and dried chili peppers![]()
4. Add an appropriate amount of base oil to the pot, then add scallions, garlic, and dried chili peppers and stir fry until fragrant![]()
5. Then add cabbage and stir fry, you can add an appropriate amount of salt and Meiji fresh soy sauce for seasoning![]()
6. The cabbage has become a bit soft. Put in the cabbage leaves and add an appropriate amount of salt![]()
7. After the cabbage leaves are withered, add an appropriate amount of vinegar and serve
