Stir fried Chinese cabbage
2024-07-26 02:58:55 2684
![Stir fried Chinese cabbage](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152463972983413.jpg?x-oss-process=style/c640ms)
The weather is hot now, and I don't really like meat anymore. Stir fry a plate of refreshing Chinese cabbage, and the whole family will love it
Details of ingredients
Technique
Steps to make Stir fried Chinese cabbage
- 1. Sliced Chinese cabbage leaves
- 2. Cut the cabbage into strips
- 3. Prepare scallions, garlic, and dried chili peppers
- 4. Add an appropriate amount of base oil to the pot, then add scallions, garlic, and dried chili peppers and stir fry until fragrant
- 5. Then add cabbage and stir fry, you can add an appropriate amount of salt and Meiji fresh soy sauce for seasoning
- 6. The cabbage has become a bit soft. Put in the cabbage leaves and add an appropriate amount of salt
- 7. After the cabbage leaves are withered, add an appropriate amount of vinegar and serve