Bai Zhuo Cai Xin

1. Choose to remove the old leaves and roots from the vegetable heart.

2. Rinse with clean water.

3. Pour water into the pot and bring to a boil. Drop a few drops of oil to maintain the green color of the vegetables, then blanch the vegetable hearts and remove them.

4. Cool down for later use.

5. Prepare shredded carrots and ginger.

6. Control the water in the vegetable heart, put it in a plate, and add a little shredded carrot and ginger.

7. Drizzle a little steamed fish and soy sauce.

8. Put a little oil in the pot and fry a few Sichuan peppercorns until fragrant.

9. Pour it over the cabbage while it's hot.

10. Finished product drawings!

11. Finished product drawings!