Orleans Grilled Wings

1. Prepare materials

2. Use a fork to poke the front and back of the chicken wings... or make a few cuts on the front and back to enhance the flavor during marinating.

3. Pour clean water into the basin

4. Pour in Orleans grilled meat again

5. Stir evenly

6. Put in chicken wings

7. Mix evenly

8. Mix evenly, cover with cling film, and refrigerate for at least 4 hours. If possible, marinate for 24 hours.

9. It's marinated

10. Take out the chicken wings and rinse them slightly with water. As there are babies at home who cannot eat spicy food

11. Rinse it off

12. Place neatly into the baking tray

13. Start menu level 11 (high heat 165 degrees, low heat 200 degrees, middle heat, 20 minutes)

14. Time is up, it's ready!

15. Finished products

16. Finished products

17. Finished products