Ladybug cupcake

1. Whip butter

2. Add white sugar to the whipped butter

3. Add low powder again

4. Add eggs

5. Mix and stir until a fine mixture is obtained

6. Put in a paper cup, half full

Preheat the oven to 180 degrees, place it in a baking tray and bake for 15 minutes, or remove the golden cake surface and let it cool.

8. Prepare chocolate sauce while baking the cake. Mix 120 grams of chocolate and 40 grams of butter, microwave for 20-30 seconds to melt, stir finely, and set aside to cool.

9. Cut off the upper protruding part of the baked and cooled cake, and then divide it into two halves as shown in the picture.

10. Spread chocolate sauce on the cut cake, add two semi-circular cakes to make ladybird wings, add mm beans to make ladybird heads, and decorate with chocolate sauce. As shown in the figure.