Ximi Crystal Zongzi
2024-04-06 11:26:31 491
![Ximi Crystal Zongzi](https://i8.meishichina.com/attachment/recipe/2012/12/17/20121217184239312801998.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Ximi Crystal Zongzi
- 1. Soak Longjing and chrysanthemums in boiling water, let them cool completely, filter them with gauze, and leave only the tea
- 2. Cut tangerine peel and kumquat fruit into small pieces
- 3. Soak sago in tea for 5 minutes, then remove it
- 4. Mix with sugar, tangerine peel, and kumquat into sago
- 5. Wrap the sago filling into the zongzi leaves
- 6. Fold more zongzi leaves
- 7. Avoid filling leakage
- 8. Tie tightly with hemp rope
- 9. Boil it in boiling water, put Zongzi into it, steam it for 5 minutes over high heat, and turn it to low heat for 10 minutes
- 10. The steamed Zongzi must be refrigerated for 3 hours to finalize its shape
- 11. The steamed Zongzi is crystal clear, soft and glutinous, and tastes sweet and sour