Ximi Crystal Zongzi

1. Soak Longjing and chrysanthemums in boiling water, let them cool completely, filter them with gauze, and leave only the tea

2. Cut tangerine peel and kumquat fruit into small pieces

3. Soak sago in tea for 5 minutes, then remove it

4. Mix with sugar, tangerine peel, and kumquat into sago

5. Wrap the sago filling into the zongzi leaves

6. Fold more zongzi leaves

7. Avoid filling leakage

8. Tie tightly with hemp rope

9. Boil it in boiling water, put Zongzi into it, steam it for 5 minutes over high heat, and turn it to low heat for 10 minutes

10. The steamed Zongzi must be refrigerated for 3 hours to finalize its shape

11. The steamed Zongzi is crystal clear, soft and glutinous, and tastes sweet and sour