Egg cake with cabbage and garlic sprouts

1. Wash the cabbage thoroughly.

2. Cut into shreds, mix well with salt, and marinate for 10 minutes. This will soften and make it easier to handle.

3. Wash and cut the garlic sprouts.

4. Put the garlic sprouts into the cabbage and add two spoons of flour.

5. Crack in two eggs.

6. Stir evenly, and if it's too dry, add a little water.

7. Heat up the oil in the pot, pour in the cabbage batter, and smooth it out with a shovel.

8. Heat both sides until golden brown and fully cooked.

9. Cut into pieces and put them on a plate.

10. Nutritious and delicious, delicious without growing meat.