Honey Three Knives

2024-09-08 15:00:22 490

In my memory, in addition to meat, as long as it was delicious, it was either related to sugar or fried food was so sweet that my ears were slapped. So sweet and glutinous fried Dim sum like Mi San Dao could only be seen during the Spring Festival. Therefore, the greedy insect in my heart bit by bit like an earthworm. It was hard to turn to the New Year, looking forward to those delicious things in my heart, such as Spring Festival cake, lotus cut, red skin Dim sum and "Mi San Dao"

Details of ingredients

Ordinary powder35g
vegetable oil7g
water17g
Ordinary powder350g
Maltose150g
water85g
vegetable oil35g
Baking powder2g
Fine sugar90g
water15g
Maltose115g

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeTen minutes

Steps to make Honey Three Knives

1. Finished product drawing
2. Finished product drawings
3. Mix 35g of regular flour, 7g of vegetable oil, and 17g of water into a dough and let it relax for 20 minutes;
4. Mix 150g of maltose, 35g of vegetable oil, and 85g of water evenly, add 350g of regular flour and 2g of baking powder to form a dough, and let it relax for 20 minutes;
5. Take the relaxed dough and roll it into a square shape with a rolling pin;
6. Roll the pastry dough into a square shape equal to the size of the dough sheet;
7. Dip a brush into water and evenly brush it onto the oil skin surface;
8. Stack the pastry dough on top of the oil skin dough to make the two dough pieces stick together;
9. Sprinkle white sesame seeds on the surface of the pastry and roll it into thick slices of 0.8 centimeters with a rolling pin;
10. Use a scraper to tidy up the four edges;
11. Cut into 2cm wide strips with a knife;
12. Cut into small cubes measuring 2X3 centimeters;
13. Use a knife to make three cuts on each surface, but do not cut them;
14. Then make syrup; Add 115g maltose, 90g granulated sugar, and 15g water into the pot;
15. Heat the pot over low heat until bubbles appear on the surface of the liquid, turn it into syrup, and turn off the heat;
16. Heat the peanut oil over low heat until it reaches 170 degrees Celsius;
17. Put in small cubes and fry until golden brown, then remove;
18. Immediately put it into the syrup, so that the surface of the fried small square is covered with syrup before removing it;
19. Finished product drawings
20. Finished product drawings
21. Finished product drawings