Whole Wheat Cranberry Toast 4 (Night Planting Method)

1. Mix and knead the Chinese ingredients until they form a ball, then place them in a warm place and wake them up to 4-5 times their size (3-4 hours). They can be used. I refrigerated them overnight before use.

2. Prepare the main dough material.

3. Tear the Zhongzhong dough into small pieces and mix with all ingredients except butter until the dough is elastic. Add butter.

4. After kneading to the complete stage, add dried cranberries.

5. The folding method thoroughly mixes dried cranberries with dough.

6. Cover and wake up to twice the size.

7. Relax the exhaust for 15 minutes.

8. Roll it into a long tongue shape.

9. Another 30% discount.

10. Turn the back 90 degrees and roll it out longer.

11. Then roll it up.

12. Put it into the toast box.

13. Wake up to eight or nine minutes full.

14. Place it in a preheated oven at 175 degrees Celsius for 26-30 minutes.