Brown sugar plum

2024-10-07 03:01:00 242

Brown sugar plum
I always remember watching a video on Study Strong Country. It was like a fruit stall in Nanning selling plums and brown sugar. I even saw her pouring soy sauce and selling it very well, like several thousand pounds a day! I have tried adding soy sauce, but I really can't get used to it. It's also good to replace white sugar with brown sugar.

Details of ingredients

  • capsicumModerate amount (or chili sauce)

Technique

  • difficultySimple
  • workmanshipMarinate
  • tasteSour and Spicy
  • timeHalf an hour

Steps to make Brown sugar plum

  • 1. Wash the plums thoroughly. The ones sold outside are delicious, but where will they wash them for you? One morning, when I passed by, I saw someone taking a knife and casually chopping them into a plum plate. With one knife, they picked up a few plums and put them in another plate with their other hand. This way, they opened a mouth for the plums to taste better.
  • 2. Take a few cleaned plums and put them in a fresh-keeping bag. Use a knife to pat them, and when placing them in the bag, they won't run away.
  • 3. Put the photographed plums in a bowl.
  • 4. Fang Dian Salt Brown Sugar Chili Sauce. You can add more brown sugar.
  • 5. Throw it away, leave it there, and throw it again after a while to make everyone smell it.
  • 6. The longer it is left, the more flavorful it becomes, but if you try, it disappears.
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