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Brown sugar plum

2024-10-07 03:01:00 246

I always remember watching a video on Study Strong Country. It was like a fruit stall in Nanning selling plums and brown sugar. I even saw her pouring soy sauce and selling it very well, like several thousand pounds a day! I have tried adding soy sauce, but I really can't get used to it. It's also good to replace white sugar with brown sugar.

Details of ingredients

capsicumModerate amount (or chili sauce)

Technique

difficultySimple
workmanshipMarinate
tasteSour and Spicy
timeHalf an hour

Steps to make Brown sugar plum

1. Wash the plums thoroughly. The ones sold outside are delicious, but where will they wash them for you? One morning, when I passed by, I saw someone taking a knife and casually chopping them into a plum plate. With one knife, they picked up a few plums and put them in another plate with their other hand. This way, they opened a mouth for the plums to taste better.
2. Take a few cleaned plums and put them in a fresh-keeping bag. Use a knife to pat them, and when placing them in the bag, they won't run away.
3. Put the photographed plums in a bowl.
4. Fang Dian Salt Brown Sugar Chili Sauce. You can add more brown sugar.
5. Throw it away, leave it there, and throw it again after a while to make everyone smell it.
6. The longer it is left, the more flavorful it becomes, but if you try, it disappears.