Ai Cao Qing Tuan
2025-02-16 03:00:43 158

I don't know what custom it is, but our Qingtuan has patterns pressed out. Qingtuan is called Qingming Fruit in our area~
Details of ingredients
Technique
Steps to make Ai Cao Qing Tuan
- 1. Prepare mugwort juice, which is a thick sauce made by blanching mugwort picked from the ground and using a cooking machine.
- Mix Ai Qing juice and Qingming fruit powder evenly, make it slightly harder, and the pattern will still be very obvious after steaming.
- 3. Prepare the filling, add pork belly and pickled vegetables with scallions, mix well with seasonings, and the meat with more fat will taste better.
- 4. Roll the dough into strips, break them into pieces, and make them evenly sized.
- 5. Flatten the dough and put it in the filling. The dough can also be molded into a wine cup for better packaging.
- 6. After wrapping, knead it into a circle, brush it with a little oil, and use a mold to press out the pattern.
- 7. Bring the water to a boil in the pot, add Qingming fruit and steam for 15 minutes~