Pumpkin Tremella and Red Date Soup
2024-04-23 13:11:37 579
Winter soup should not be short of water. Pumpkin, white fungus, and red dates soup can be stewed over water. The soup is clear and has a fresh and sweet taste. It is a dry winter food and has the effect of moistening the lungs and removing dryness,.
Details of ingredients
Technique
Steps to make Pumpkin Tremella and Red Date Soup
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1. Materials are ready;![]()
2. Soak Tremella in cold water until it stretches out;![]()
3. Remove the seeds from the pumpkin, cut it into pieces, and put it in a stew pot;![]()
4. Cut small pieces of soaked white fungus and put them into a pumpkin stew with red dates. Pour in an appropriate amount of cold water;![]()
5. Put it into the Xinsite stew pot or steamer, and it will take 30 minutes.![]()
6. Pumpkin Tremella and Red Date Soup, with a slightly sweet taste and delicious nutrition!
