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Vietnamese River Noodle Beef Pho

2024-04-21 22:00:22 1256

The most famous street snack in Vietnam is a type of river noodles made from rice, which has the same shape and preparation method as river noodles or rice noodles in Chaoshan and Minnan regions. Vietnamese people often pair it with raw sprouts, fragrant leaves, and sliced beef or chicken. It is also one of our favorite foreign cuisines for international students!

Details of ingredients

Cowtail bone1kg
Beef leg meat500g
River noodles300g
ScallionA handful
Nine story towerA handful
CorianderA handful
lemonA
Fresh chili peppersA few
OctagonA few pills
Fennel seedOne tablespoon
Coriander seedsOne tablespoon
Grass fruitTwo capsules
gingerA large block
onionTwo
cloveOne tablespoon
saltOne tablespoon
Yellow rock sugara piece
Vietnamese Pink CubeTwo pieces
Fish sauceTwo tablespoons

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Vietnamese River Noodle Beef Pho

1. Prepare the above seasonings
2. Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.
3. Cut ginger into pieces, onion into four pieces each, and bake in the oven for 15-20 minutes.
4. Prepare fish sauce and river noodle chunks
5. Without adding oil, add seasoning to a frying pan and stir fry for three minutes until the aroma wafts out
6. Without adding oil, add seasoning to a frying pan and stir fry for three minutes until the aroma wafts out
7. Boil water, put the bones in boiling water and cook until they change color. Remove them and wash off any blood foam with clean water,
8. Add seasoning and previously roasted ginger and onions, simmer over low heat for 4-6 hours, then add two tablespoons of fish sauce and two pieces of river noodles halfway through the time.
After six hours, remove the seasoning and meat from inside
10. Cut scallions, nine layered towers, lemons, coriander onto a plate, and cut chili peppers into small pieces.
11. Soak the river noodles for a few minutes, bring to a boil, then put them into a bowl and add the sliced beef
12. Add thick soup that has been simmered for 6 hours
13. Add cut excipients according to personal preferences and complete the task