Lazy Dragon of Old Beijing Noodles
2025-03-26 14:59:25 424
Lazy Dragon is the name of Old Beijing. In fact, it is the Steamed rolls with meat inside, or meat roll, as we often say. Because it resembles a lazy dragon, coiled in a steamer, it is called a lazy dragon. Lazy Dragon is made of hair mask, very soft. Meat filling can be made with pork or beef< br>
Details of ingredients
Technique
Steps to make Lazy Dragon of Old Beijing Noodles
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1. Add flour to water, sugar, and yeast![]()
2. Knead into a smooth dough and perform basic fermentation in a warm and moist place![]()
3. When the dough is 2.5 times its original size, lift it up and the pores become fine and brushed, indicating successful fermentation![]()
4. Take out the dough, deflate and knead it into a round shape. Add some flour to make the lazy dragon bite more vigorously. Then divide the dough into two parts and let it relax for 10 minutes![]()
5. Onion can be cut into small pieces in advance for later use![]()
6. Pork filling can be made with either 80% or 37% lean and fat, mixed with an appropriate amount of water, and then added with an appropriate amount of salt![]()
7. Add an appropriate amount of soy sauce and pepper according to taste![]()
8. Stir vigorously in one direction![]()
9. Add chopped onions and stir slightly until evenly mixed![]()
10. Take a dough and roll it into rectangular pieces about 5 millimeters thick![]()
11. Take half of the onion filling and spread it evenly on the dough![]()
12. Roll it into a long roll and place it in the steamer. Place a damp steamer cloth on top of the steamer beforehand; Complete the other piece of noodles and the remaining meat filling one by one, and let it ferment again in the pot for about 30 minutes![]()
After the water boils, steam for about 40 minutes, then turn off the heat and let it simmer for 5 minutes before opening the lid![]()
14. Cut into pieces for consumption![]()
15. Very fragrant
