Fresh meat mooncakes
2024-04-07 19:26:26 48
The first time I tried fresh meat mooncakes, the taste was amazing, and it was also my first time mixing meat filling. The taste was fantastic.
Details of ingredients
Technique
Steps to make Fresh meat mooncakes
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1. Put the materials used for the oilskin into the bread bucket and start a dough mixing program.![]()
2. Knead to the state shown in the picture![]()
3. Put the pastry ingredients into a bowl and knead them into a ball![]()
4. Two types of dough wrap cling film, let stand for 30 minutes![]()
5. Put various seasonings into the fresh meat filling and stir vigorously![]()
6. Divide the dough into 15 portions, including the oil dough and the pastry dough![]()
7. Take a portion of oil dough and flatten it by hand, then wrap it with a piece of pastry dough![]()
8. Closing downwards![]()
9. After completing everything, cover the plastic wrap and let it relax for about 10 minutes![]()
10. Take a loose dough, flatten it, and use a rolling pin to roll it out into long strips![]()
11. Roll up from top to bottom![]()
After finishing all the dough, cover it with plastic wrap and let it relax for about 10 minutes![]()
To prevent the surface of the dough from drying out, an additional layer of wet towel can be covered on the safety film![]()
14. Take a portion of the loose dough, place it upright, fold it upwards, and flatten it![]()
15. Roll it out again, roll it into a long strip, and roll it up again![]()
16. Roll everything up, cover with cling film, and let it stand for 20 minutes.![]()
17. Take a loose dough and press it with your fingers in the middle![]()
18. Fold both ends in the middle![]()
19. Roll it flat into a circle, with the edges rolled thinner.![]()
20. Put the meat filling and wrap it up![]()
21. Close the mouth downwards and use your hands to organize the desired shape![]()
22. Complete everything and put it on the baking tray![]()
23. Add the color of red yeast powder blended with it for decoration.![]()
24. Preheat the oven to 180 degrees above and below the heat. Roast for about 30 minutes![]()
25. The crispy effect of lard is good
