Wuhan Doupi

1. Wash and soak the glutinous rice for one night.

2. Cover the steamer with gauze, pour in the soaked glutinous rice, steam for 25 minutes, and sprinkle some water on the rice in the middle.

3. Cut shiitake mushrooms, carrots, pickled vegetables, green beans, and meat into small cubes.

4. Put an appropriate amount of oil in the pot and stir fry the diced meat first.

5. After the meat turns color, add carrots, green beans, pickled vegetables, and diced shiitake mushrooms, stir fry, and finally season with soy sauce. Turn off the heat and serve.

6. Divide the steamed glutinous rice into two parts, add some oil and salt to one part, and mix well.

Mix 7.1 portions with the freshly stir fried toppings.

8. Prepare flour, sticky Rice noodles and 2 eggs.

9. Mix flour and sticky Rice noodles, add cold water to make a thin batter, and add some salt to the eggs to make egg liquid.

10. Turn on the switch of the pancake jar, brush it with oil, pour in an appropriate amount of batter, and flatten it.

11. After the batter solidifies, pour in the egg mixture.

When the egg mixture is semi solidified, turn it over and turn off the switch.

Spread glutinous rice evenly.

14. Lay the mixed topper on top, press it tightly with a shovel, turn on the up and down switches of the pancake pan, cover it with a lid, and bake for 2 minutes.

15. Cut into pieces and pack onto a plate.