Wuhan Doupi
2024-05-27 02:59:54 750
![Wuhan Doupi](https://i8.meishichina.com/attachment/recipe/201102/201102171712462.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Wuhan Doupi
- 1. Wash and soak the glutinous rice for one night.
- 2. Cover the steamer with gauze, pour in the soaked glutinous rice, steam for 25 minutes, and sprinkle some water on the rice in the middle.
- 3. Cut shiitake mushrooms, carrots, pickled vegetables, green beans, and meat into small cubes.
- 4. Put an appropriate amount of oil in the pot and stir fry the diced meat first.
- 5. After the meat turns color, add carrots, green beans, pickled vegetables, and diced shiitake mushrooms, stir fry, and finally season with soy sauce. Turn off the heat and serve.
- 6. Divide the steamed glutinous rice into two parts, add some oil and salt to one part, and mix well.
- Mix 7.1 portions with the freshly stir fried toppings.
- 8. Prepare flour, sticky Rice noodles and 2 eggs.
- 9. Mix flour and sticky Rice noodles, add cold water to make a thin batter, and add some salt to the eggs to make egg liquid.
- 10. Turn on the switch of the pancake jar, brush it with oil, pour in an appropriate amount of batter, and flatten it.
- 11. After the batter solidifies, pour in the egg mixture.
- When the egg mixture is semi solidified, turn it over and turn off the switch.
- Spread glutinous rice evenly.
- 14. Lay the mixed topper on top, press it tightly with a shovel, turn on the up and down switches of the pancake pan, cover it with a lid, and bake for 2 minutes.
- 15. Cut into pieces and pack onto a plate.