Carrot, Lotus Root, Dragon Bone Soup

1. Wash the keel in moderation and prepare it.

2. Wash lotus roots, carrots, and scallions and ginger and set aside for later use.

3. Boil and blanch the dragon bones in a cold water pot, add ginger and cooking wine to remove the fishy smell.

4. Carrots and lotus roots are cut into rolling cutters for later use.

5. Change ginger and scallions into knives.

6. Put all the ingredients into a pressure cooker. It's time to choose a pressure cooker today.

7. Add an appropriate amount of water at once.

8. Add a little base salt for seasoning.

9. Close the lid and apply air pressure for about thirty minutes.

10. After exhausting, you can enjoy it by opening the lid.

11. Autumn health soup, perfectly presented.

12. Finished product drawings.