Spring rolls for Weeding

2024-11-14 02:58:48 207

Spring has arrived, and all things are revived. So... covered in grass, holding the belief that I am here to weed today, I sneaked in secretly. Why do we have to say it's secret? Remember to reply romantically before the New Year, saying that we were busy before the New Year and might come more often after the New Year. However, this "often" turned into "long" - it's really embarrassing not to come for a long time.

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Spring rolls for Weeding

1. Mix flour with water and eggs to make a slightly thick batter and set aside.
2. Apply a small amount of oil evenly to the hot pot and remove from heat.
3. Quickly scoop in a large spoonful of batter and put it into the pot, then hold the handle of the pot and rotate it to drain the batter.
4. After the batter boils into thin pancakes, put the pot back on low heat. Once the batter solidifies, flip it over and fry both sides until golden brown.
5. Wash the vegetables thoroughly, cut onions, bell peppers, and potatoes into shreds, soak them in water for 5 minutes, and drain for later use.
6. The shredded potatoes should also be drained clean.
7. Heat oil in a pot, add shredded potatoes and chopped onions, and stir fry until cooked.
8. Blanch the cabbage in boiling water (add a small amount of oil and salt to boiling water) and then remove it.
9. Put the prepared dishes (or some dishes you like) on the Spring rolls skin and roll them up.
10. Apply egg mixture to the end.
11. Add a small amount of oil to the pot, stick the egg mixture on the bottom of the pot, set it, and then flip over the other sides and fry.
12. Cut the pot into sections.