Whole wheat banana cake
2024-08-03 15:00:37 83
Details of ingredients
Technique
Steps to make Whole wheat banana cake
- 1. Prepare materials.
- 2. Add white sugar to the whole egg at room temperature and whisk it until thick. Lift the egg beater until the egg mixture is 2CM-3CM and does not drip.
- Step by step, add melted butter and mix well.
- Step by step add milk and mix well.
- 5. Peel the banana, press it into a paste with a fork, add it to the beaten whole egg mixture, and mix well.
- 6. Sift in low gluten flour and baking powder, mix well.
- 7. Add whole wheat flour and salt, mix well.
- 8. Add raisins and mix well.
- 9. Pour into a small paper cup and make it 8 minutes full.
- Preheat the oven to 180 degrees, use the middle layer, and bake for about 20 minutes.
- 11. Loose and soft droplets.