Whole wheat banana cake

1. Prepare materials.

2. Add white sugar to the whole egg at room temperature and whisk it until thick. Lift the egg beater until the egg mixture is 2CM-3CM and does not drip.

Step by step, add melted butter and mix well.

Step by step add milk and mix well.

5. Peel the banana, press it into a paste with a fork, add it to the beaten whole egg mixture, and mix well.

6. Sift in low gluten flour and baking powder, mix well.

7. Add whole wheat flour and salt, mix well.

8. Add raisins and mix well.

9. Pour into a small paper cup and make it 8 minutes full.

Preheat the oven to 180 degrees, use the middle layer, and bake for about 20 minutes.

11. Loose and soft droplets.