Spicy Spicy Pot

1. A large collection of ingredients.

2. Remove the head of fresh shrimp, beef balls, lunch meat, crab meat sticks, bean curd, chili peppers, and dry chilies.

3. Wash the golden needle mushroom and cut off the old roots for later use, and wash the small vegetables for later use.

4. Blanch the golden needle mushroom, small rapeseed, and tofu in boiling water and remove, controlling the moisture content.

5. Put oil in the pot, add scallions, ginger, dried chili peppers, and star anise to create a fragrant aroma, and add spicy seasoning to stir fry until red oil is produced.

6. After frying the red oil, add the processed fresh shrimp and stir fry until the shrimp changes color and is cooked thoroughly.

7. Add beef balls, bean curd, crab sticks, lunch meat and other ingredients and stir well.

8. Add a little white sugar and chicken powder to season.

9. Add cilantro and green pepper.

10. Slightly cut off the green pepper and add blanched vegetables and golden needle mushrooms.

11. Stir fry well over high heat again.

12. Let's eat!