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Foodabc Festival food customs Beginning of Spring

Hot rolled pancakes with vegetables

2024-08-06 03:00:19 474

Hot rolled pancakes with vegetables
On February 2nd, the dragon raised its head. Although customs and habits vary in different regions, everyone's expectations for a better life are always the same. Today we have a dish: Hot pressed pancake rolls with vegetables, also to cater to the occasion!

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tasteMedium spicy
    • timean hour

    Steps to make Hot rolled pancakes with vegetables

    • 1. Mix flour with boiling water until fluffy, then add cooked oil and knead into a softer dough.
    • Wake up for about thirty minutes.
    • 3. Apply oil to the cutting board and knead until smooth.
    • 4. Roll it into strips and change them into equal sized pieces.
    • 5. Apply oil pressure in the middle of two groups to form a cake.
    • 6. Roll it into a thin pancake shape.
    • 7. Heat the pan with oil and put in the cakes.
    • 8. Fry over low heat and color both sides.
    • 9. Peel it off after it's cooked.
    • 10. Prepare backups in sequence.
    • 11. Indulging in various seasonal vegetables is extremely delicious.
    • 12. Home style delicacies, please taste them.
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