Soviet style fresh meat mooncakes
2024-04-08 11:26:08 156
The first time I learned how to make mooncakes in an oven, I first made mooncakes with five kernel filling and bean paste filling. Since there were no pictures of the process when stir frying the filling, I made this Su style fresh meat mooncake again. After researching a lot of information and conducting my own experiments, it was basically successful. The degree of ripening was also good. When the mooncake was baked, the room emitted a tempting aroma. I thought this Su style fresh meat mooncake was much more delicious than the sweet one,
Details of ingredients
Technique
Steps to make Soviet style fresh meat mooncakes
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1. Fresh pork (fat 3, lean 7)![]()
2. Chop into minced meat![]()
3. Add salt, soy sauce, five spice powder, corn oil, sesame oil, chopped scallions and ginger, and egg mixture and stir in one direction until the dough becomes sticky![]()
4. Weigh 200 grams of flour, open the nest, and pour 70 grams of softened lard into the middle of the nest![]()
Put 5.20 grams of Yitang into a small bowl, add 80 grams of hot water (70 degrees), and stir well![]()
6. Pour in the well mixed Yitang water and use a scraper to slowly mix from the inside out, little by little![]()
7. Then mix it into a dough, and the water and oil dough will be mixed together. Wrap it with plastic wrap and loosen the dough in a pool![]()
8. Weigh 120g of flour and stir fry in the middle![]()
9. Pour in 50g of lard and use a scraper to mix it with water and oil dough to form a pastry dough![]()
10. Crispy dough wrap with cling film and loosening pool![]()
11. Mix 30 grams of water and oil skins into a smooth dough![]()
12. Knead 15 grams of pastry dough into a ball![]()
13. Flatten the water and oil skin, and add the pastry bread into it![]()
14. Use the mother finger of your left hand to press down on the pastry ball, hold the dough with your right hand, and use your tiger's mouth to rotate and tighten the cake opening. Press the cake opening down and flatten it![]()
15. "Growth Oval"![]()
16. Fold both sides towards the middle![]()
17. Re promote growth oriented development![]()
18. Roll up from one end![]()
19. Use your thumb to press the folded head from the middle![]()
20. Fold over the other side again and flatten it with the palm of your hand![]()
21. Use a rolling pin to roll out small round skin![]()
22. Wrap in meat filling, about 40 grams of meat filling![]()
23. Use the same method as before to tighten the pastry opening![]()
24. Press flat with the cake mouth facing downwards![]()
25. After wrapping, place it in a baking tray lined with tin foil, with the cake mouth facing upwards. Preheat the oven over high and low heat at 180 degrees Celsius, then bake in the middle layer for 20 minutes![]()
26. Flip over and bake for another 5 minutes![]()
27. After baking, the skin and meat are also cooked and very fragrant![]()
28. Finished product drawings
