Luoshen Hawthorn Sour Plum Soup

1. Ingredients: 50g dark plum, 50g dried hawthorn, 5 Luoshen flowers, 2.5g tangerine peel, 100g rock sugar, and 2.5L water.

2. Put all the materials into a container, add half of the water, and soak for at least 1 hour.

3. Pour into a clay pot, bring to a boil over high heat, then simmer on low heat for another 30 minutes. Filter out the soup after boiling.

4. Then pour in the remaining water and add all the rock sugar to the soup. Boil another pot.

5. Filter out and pour together with the previous broth. After cooling, pour into a container and store in the refrigerator.

6. Pour out and drink.