Appetizing Hawthorn Sauce

1. 1000 grams of hawthorn meat with removed stems and pits. The amount of white sugar can be adjusted according to taste. If you prefer sour taste, add less sugar, and if you prefer sweet taste, add more sugar. I only added 300 grams, which has a slightly sour taste; Lemon juice can be used fresh or pre packaged, and its function is to prevent oxidation and increase the luster of jam;

2. Pour 500g of cold water first, then pour the hawthorn meat and sugar into the bread bucket; The amount of water is not fixed. Check the consistency of the jam halfway and add an appropriate amount;

3. I use the Dongling JD08 bread maker with its specialized "jam" program, which defaults to 1 hour and 15 minutes;

4. Use a spoon to disperse the white sugar, and as it continues to heat up, the sugar will melt well;

5. Check the condition of the jam midway. If it is too thick and causes the flesh to become large chunks, you can add water to dilute it appropriately;

6. When frying jam in a bread machine, boil the container that is ready to hold jam in boiling water for 2 minutes, pour it over and control the water. Do not use kitchen towels or cloth to wipe the inside; After the jam is cooked, immediately put it into a bottle and place it upside down; After cooling, put it in the refrigerator for refrigeration, and it can be stored for several months without spoilage without opening the lid;

7. Because I have made a large amount that exceeds the maximum capacity of the bread maker, if you want a finer jam, you can put it in the blender and add an appropriate amount of water to make hawthorn paste;

8. Stir fry and boil in a non stick wok until it reaches a satisfactory state, then seal it in a bottle or jar.

9. Appetizer hawthorn sauce, sour and sweet, eat 2 spoons a day to aid digestion and improve appetite!