【 Suzhou 】 Shepherd's purse mushroom fresh meat dumplings
2024-08-27 02:59:27 169
When the Spring Festival comes, rice dumpling and dumplings are indispensable food in the north and south. Suzhou is the same~
Details of ingredients
Technique
Steps to make 【 Suzhou 】 Shepherd's purse mushroom fresh meat dumplings
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1. First chop the pork and ginger into minced meat, then add salt and cooking wine and mix well.![]()
2. Clean the shepherd's purse and chop it into small pieces.![]()
3. Add crushed shepherd's purse to the minced meat and mix well.![]()
4. Wash the mushrooms and cut them into small pieces.![]()
5. Add chopped mushrooms to the minced meat and mix well to make the filling.![]()
6. Take a dumpling wrapper and add an appropriate amount of shepherd's purse and mushroom meat filling. Spread a little water around the dumpling wrapper.![]()
7. Wrap the dumplings in the way you like.![]()
8. It looks packaged.![]()
9. Add an appropriate amount of water to the pot and bring to a boil. Add the dumplings and cook until they float, then simmer over low heat for 1 minute.
