Homemade Kelp Soup

1. Take an appropriate amount of flour and mix with water to form a flocculent mixture.

2. Crack the eggs into a bowl and break them up.

3. Soak the morel mushrooms in advance, wash the scallions and vegetables for later use.

4. Cut the tomatoes and morel into small pieces.

5. Heat the pan with oil and add chopped scallions until fragrant.

6. Add morel and tomatoes and stir fry.

7. Add five spice powder and soy sauce and stir fry well.

8. Add water and bring to a boil.

9. Add salt to season.

10. Add cotton wool and cook until cooked.

11. Pour in the egg mixture, do not stir until the egg whites float.

Sprinkle chopped green vegetables and turn off the heat.

13. Home style lump soup, warm to the heart and stomach.

14. Finished product drawings.