Chestnut and sheep soup
2024-04-08 15:25:33 799
![Chestnut and sheep soup](https://i8.meishichina.com/attachment/recipe/2012/11/24/20121124104236128518008.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chestnut and sheep soup
- 1. Take an appropriate amount of agar powder and put it into a bowl. Soak it in water for 3 hours. I used 5 grams, and the soaking time depends on the type of agar you buy.
- 2. Wash the red beans and soak them in water for one hour.
- 3. Then put it into an electric pressure cooker to make bean paste.
- 4. Filter out the bean paste water. I like to eat bean paste with particles, which has a rough taste, so it has not been sieved. If you like to eat delicate taste, you can sieve it again.
- 5. Peel and steam chestnuts, then cut into small pieces.
- 6. Pour the soaked agar solution into a small pot and heat it.
- 7. Pour in bean paste and chestnuts.
- 8. Add an appropriate amount of white sugar according to personal taste, but it must not be too little. The unsweetened lamb soup is not delicious at all.
- 9. Add an appropriate amount of white sugar according to personal taste, but it must not be too little. The unsweetened lamb soup is not delicious at all.
- 10. Pour the lamb soup solution into a fresh-keeping box, cool it down, put it in the refrigerator, refrigerate until it is formed and firm, take it out and cut it into pieces for consumption.