Homemade sour and spicy noodles

2024-05-23 03:00:27 1201

Sour and spicy noodles originated in the western Sichuan region and are a traditional specialty snack in Sichuan Province, Chongqing City, Guizhou Province, and other regions. They belong to Sichuan cuisine, Chongqing cuisine, and Guizhou snacks. Its characteristics are sesame, spicy, fresh, fragrant, sour, and oily without being greasy. The main powder of sour and spicy noodles is made by blending sweet potatoes, sweet potatoes, and peas in proportion, and then traditional handmade by farmers. Sour and spicy noodles originated from the folk culture of Southwest China. They are made from locally handcrafted sweet potato noodles and are named after their prominent sour and spicy taste.

Details of ingredients

Fans200 grams
Coriander1 tree
Scallion1 segment
garlic4 lobes
Light soy sauce1 spoonful
salta little
vinegar1 tablespoon
Chili oil1 tablespoon

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeTwenty minutes

Steps to make Homemade sour and spicy noodles

1. Prepare the materials.
2. Peanuts, add oil to the pot, reduce heat, fry until the skin is burst, then remove and set aside.
3. Cut chili peppers, scallions, garlic, and cilantro into small pieces.
4. Heat up the oil in the pot, let it cool down a bit and pour it into the chili peppers. Fry until the oil is released.
5. Put scallions, garlic, and cilantro into a bowl.
6. Add chili oil, peanuts, etc.
7. Add light soy sauce, vinegar, salt, and stir well.
8. Soak the vermicelli for 10 minutes in advance, cook until transparent, and add a bowl of chicken soup.
9. Sour, spicy, delicious, and satisfying.