Foodabc Home cooked food Two person world

FLUFF Cotton Candy - Black Sesame Qi Feng Cake

2024-04-07 23:24:46 92

Soak the entire cake body with cake crumbs and cover it with fruits. The unexpected effect is quite beautiful!

Details of ingredients

Eggs5
Low gluten flour55g
Black Sesame Powder35g
Corn oil40g
milk60g
Fluff cotton candy65g
Sugar30g

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timean hour

Steps to make FLUFF Cotton Candy - Black Sesame Qi Feng Cake

1. Clean the chef's machine bucket, pour in egg whites, put the remaining marshmallows in one go, and refrigerate for later use
2. Add 20 grams of Fluff marshmallow to the egg yolk and stir until it turns into sugar
3. Add salad oil and mix well
4. Pour in room temperature milk
5. Add black sesame powder and mix a few times
6. Sieve in low powder and mix until there is no dry powder
7. Take out the egg whites, start the chef's machine, start at low speed for one minute, then turn to 5th gear and start for 10 minutes
8. Lift the egg beater and make a large curved hook, that's it
9. Divide the egg yolk batter into three parts and mix with the egg white, then flip it up and down and mix evenly
10. Pour into the 6-inch hollow mold of the school kitchen (the amount of the square is 2)
11. Preheat the oven at 130 degrees Celsius and bake over high and low heat for 25 minutes before turning to 160 degrees Celsius for about 20 minutes
12. After being lightly shaken out of the furnace, reverse the buckle and let it cool down
13. Repeatedly press the edge of the cake and manually demold it
14. Add light cream and fine sugar, beat until 70-80%, and make the surface slightly harder
15. Divide the cake evenly into 4 portions
16. Apply light cream evenly on each layer and stack well
17. Spread the entire cake well (no need to flatten it)
18. Take another cake (or leave a piece in the first cake) and cut it into a small piece, breaking it into pieces
19. Evenly stick to the cake embryo
20. Place prepared fruits casually (whether they look good or not will test your placement skills!)
21. Properly sieve off a small amount of moisture-proof sugar powder and decorate it
Do you want to come together?
23. Slicing