Roasted Black Pepper Pork Chop

1. Ingredients diagram

2. Cut the meat with the back of the knife to create densely packed knife marks

3. Take out the black pepper sauce and oyster sauce in sequence

4. Cut ginger into shreds, cut scallions into small pieces, add cooking wine, soy sauce, black pepper sauce, and oyster sauce to the meat, apply evenly on the meat, cover with cling film, and marinate in the refrigerator for 1-2 hours. After marinating, take it out

5. Preheat the oven to 200 degrees, middle and upper layers, brush the baking tray with oil, and place the meat on top

6. Roast for about 10 minutes, turn the meat over, brush a layer of black pepper sauce evenly, and bake for another 10 minutes. As you approach the oven, sprinkle lavender spices (or not) and take them out

7. Draw a few random strokes on the chocolate at the bottom of the plate after heating it with water

8. Blanch the carrots and broccoli and serve on a plate

9. Finished product drawings