Mixed grain pancakes

1. Mix flour, corn flour, chopped scallions, add water, salt, chicken essence, and pepper to make yoghurt batter.

2. Apply a layer of oil to a flat bottomed pan, scoop out a spoonful with a large spoon, and use 800 watts of heat, which is a very low heat.

3. Spread it out with a rubber scraper, the thinner the better. If there is no rubber scraper, use a shovel, preferably made of wood, as iron is easy to break.

4. Flip over and fry until cooked. If you like crispy, fry until golden brown.

5. Put half a tablespoon of oil in the pot over low heat, beat in the eggs, add some pepper and salt, and stir well.

6. Stick the cake on top.

7. Turn over and apply some Korean chili sauce.

Roll it up and fry it until it's charred, that's it.