Cheese and mashed potatoes

1. Peel the potatoes and wash them clean.

2. Cut the potatoes into slices with a knife.

3. Steam beef on potatoes until cooked.

4. Steam the potatoes and press them into a paste with a spoon.

5. Add an appropriate amount of pure milk and condensed milk and stir well.

6. Spread the mashed potatoes in a tin foil bowl.

7. Add another layer of mashed potatoes.

8. Preheat the oven to 200 degrees and bake the mashed potatoes for 10 to 15 minutes.

9. Finished products.

10. Finished products.

11. Finished products.