Foodabc Home cooked food Japanese cuisine

#Rice # Eel Sushi

2024-04-13 04:14:45 749

1. Eels are rich in vitamin A and vitamin E, with levels 60 and 9 times higher than those of ordinary fish, respectively. Among them, vitamin A is 100 times more than beef and 300 times more than pork. Rich in vitamin A and vitamin E, it has great benefits in preventing vision degradation, protecting the liver, and restoring energy. Other vitamins such as vitamin B1 and vitamin B2 are also abundant in content< Br>

Details of ingredients

rice50g
Eel150g
Seaweed2 sheets
litchi100g
Goose egg1 unit
yogurt1 bottle
Zongzi1 unit

Technique

difficultybeginner
workmanshipother
tastesalty and savory
timeTwenty minutes

Steps to make #Rice # Eel Sushi

1. Wash the rice with clean water and put it into an electric rice cooker, then add an appropriate amount of water to start cooking the rice.
2. The rice is ready and the whole house is fragrant when opened.
3. Prepare raw materials such as rice, eel, seaweed, and cucumber.
4. Spread the rice evenly on top of the seaweed.
5. The seaweed tightly curls up in one direction.
Cut into blocks about three centimeters wide and place them on a plate.
7. Take out the eel and heat it in the microwave for later use.
Cut the eels into the same width as sushi and place them on top of the sushi in sequence.
9. Cut seaweed into strips and wrap it around sushi eels.
10. Cut the cucumber into slices and set aside.
11. Place cucumbers on top of the first sushi and insert two small red chili peppers. Place two small chili peppers on top of the first eel fillet to make eyes. Place shrimp whiskers under the eel fillet and you're done.
12. It's delicious with fruits, goose eggs and Zongzi.
13. This is a dragon eel. Can you tell.
Eating eel and sushi together is fresh, tender, and refreshing, with an endless aftertaste.
15. A sumptuous and delicious meal to give to your hardworking self.