Steamed hairy crab
2024-11-11 14:58:58 3559
Autumn wind rises, it's time to eat hairy crabs again< br>
Details of ingredients
Technique
Steps to make Steamed hairy crab
- 1. Prepare hairy crabs
- 2. Brush the hairy crabs clean with a brush
- 3. Cut ginger into thin slices
- 4. Put water in the pot, add ginger slices, a little cooking wine, and a little oil
- 5. Place the steamer and place the hairy crab with its belly facing up on the steamer
- 6. Cut ginger into thin slices first
- 7. Then cut it into thin threads
- 8. Place the sliced ginger shreds in a seasoning dish
- 9. Add a spoonful of soy sauce
- 10. Add two spoons of vinegar and stir well
- 11. Steam hairy crabs on high heat for 5 minutes, then turn to medium heat for 10 minutes
- 12. Remove the rope and install the disc