Steamed hairy crab

2024-11-11 14:58:58 3559

Steamed hairy crab
Autumn wind rises, it's time to eat hairy crabs again< br>

Details of ingredients

  • Hairy crab4 pieces
  • oil1 spoonful
  • ginger1 piece
  • Light soy sauce1 spoonful
  • Vinegar2 spoons

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteOriginal flavor
  • timeTen minutes

Steps to make Steamed hairy crab

  • 1. Prepare hairy crabs
  • 2. Brush the hairy crabs clean with a brush
  • 3. Cut ginger into thin slices
  • 4. Put water in the pot, add ginger slices, a little cooking wine, and a little oil
  • 5. Place the steamer and place the hairy crab with its belly facing up on the steamer
  • 6. Cut ginger into thin slices first
  • 7. Then cut it into thin threads
  • 8. Place the sliced ginger shreds in a seasoning dish
  • 9. Add a spoonful of soy sauce
  • 10. Add two spoons of vinegar and stir well
  • 11. Steam hairy crabs on high heat for 5 minutes, then turn to medium heat for 10 minutes
  • 12. Remove the rope and install the disc
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