Stir fried pork

1. Cut the pork into thin slices, stir well with starch and a little oil, and set aside.

2. Cut the other side dishes as shown in the picture.

3. Start the pot, add the fat and stir fry until the oil is released.

4. Quickly stir fry the sliced meat to change color.

5. Scoop to one side and add other side dishes, stir fry until raw.

6. Stir fry evenly.

7. Add fermented soybeans, salt, chicken essence, oyster sauce, rice wine, and light soy sauce to season, stir fry evenly.

8. Start the pot and plate it.