Foodabc Home cooked food Japanese cuisine

XO Sauce Seaweed Rice Rolls

2024-04-13 22:14:33 151

If you feel that your cooking skills are not good, or sometimes you become lazy and want to cook for yourself but also save energy, don't worry. A bottle of delicious XO sauce can easily make delicious dishes. Today, I made seaweed rolls wrapped in seaweed, which are delicious and convenient.

Details of ingredients

rice1 bowl
asparagus50g
tomato1 unit
XO sauce2 spoons
edible oila little

Technique

difficultySimple
workmanshipBlanching
tastesalty and savory
timeTen minutes

Steps to make XO Sauce Seaweed Rice Rolls

1. Cut off the old skin from the roots of asparagus, blanch it in hot water for more than ten seconds, and remove it.
2. Heat the tomatoes in hot water and peel them.
3. Cut the peeled tomatoes and asparagus into small cubes.
4. A bowl of steamed rice.
5. Put a little oil in the pot and stir fry the rice until loose. Stir fry rice in a non stick pan so that it won't stick to the pan with minimal oil.
6. Stir fry the rice and add tomatoes. The rice I steamed is quite hard and can absorb some tomato juice.
7. Stir fry until the tomato juice is completely absorbed.
8. Add diced asparagus and stir fry evenly.
9. Add XO sauce.
10. Mix well.
11. Spread the fried rice on the seaweed, roll it up and shape it.
12. Cut into sections after shaping, and put a little XO sauce on the Rice and vegetable roll again.