Desktop basic bread

1. Prepare the necessary materials and let the butter soften at room temperature for later use

2. Mix and knead ingredients other than butter until the dough is elastic, add softened butter, fully blend the butter and dough, and pull out the film

3. Roll the dough round, with the mouth facing down, place it in a bowl, cover it with plastic wrap, and let it ferment at room temperature in a warm place

4. The fermented dough is about twice the size, completing the basic fermentation

5. Divide the fermented dough into 8 equal parts, cover with plastic wrap and let it rest for 15 minutes

6. Take a small dough and roll it into an ellipse

7. Flip over, roll up, and close the mouth

8. Place it in the baking tray

9. After shaping, perform 2 fermentations, put a bowl of water in the oven, and turn on the fermentation mode

10. Preheat the oven to 170 degrees Celsius, with the middle layer and upper and lower heat for 20 minutes