Coconut Juice Curry Shrimp
2024-04-14 04:13:48 692
Coconut juice curry shrimp, Southeast Asian flavor. This is my son's breakfast one morning, he used it to mix noodles and eat it, occasionally, extravagantly.
Details of ingredients
Technique
Steps to make Coconut Juice Curry Shrimp
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1. Cut the shrimp on the back and remove the shrimp intestines![]()
2. Cut onions, garlic, red peppers, and tomatoes finely![]()
3. Eggs and curry powder![]()
4. Coconut milk and butter![]()
5. Put butter in a pot and heat it up![]()
6. Fry the shrimp until both sides turn golden brown, then remove and set aside![]()
7. Stir fry red pepper, garlic, and curry powder in the original pot until fragrant![]()
8. Add onions and tomatoes and stir fry over low heat until the curry aroma comes out![]()
9. Add wine, sugar, salt, vinegar, coconut milk, and water and stir fry evenly![]()
10. Slightly drain all the broth![]()
11. Add fried shrimp and stir fry![]()
12. Add the beaten egg mixture and simmer for three minutes before serving
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