Shaanxi Noodles - Hearthstone Noodles

2025-01-31 14:59:55 720

Furnace tooth noodles are named after their resemblance to furnace teeth and are a famous traditional snack in Dali, Shaanxi. They have the characteristics of flexible and smooth noodles, and a strong spicy flavor due to their fine craftsmanship and strict selection of ingredients There are various ingredients, and now Hearthstone noodles have become a rare delicacy.

Details of ingredients

flour300 grams
Pork belly with five flowers250 grams
leek50 grams
Dried fungus10 grams
Dried yellow flowers10 grams
Dried Tofu2 pieces
celery50 grams
Eggs1 unit
Alkaline surface2 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Shaanxi Noodles - Hearthstone Noodles

1. Prepare flour.
2. Dissolve 2 grams of edible alkali noodles and 2 grams of salt in clean water.
3. Pour into flour, then add water and knead into a harder dough, let it sit for about 30 minutes. (Make your face live harder)
4. Roll out the dough with a long rolling pin.
5. Roll the dough into an oval shaped thin sheet, fold it in half, and use a knife to cut it into two pieces. (The dough needs to be rolled thin)
6. Cut into continuous strips every four minutes wide.
7. Uncover it again to obtain the furnace tooth surface.
8. Prepare the materials for making sauce.
9. Soak the fungus and yellow cabbage in cold water.
10. Spread the eggs into egg shells.
11. Cut into elephant eye slices for later use.
12. Separate the pork belly fat and lean meat into small pieces.
13. Put the diced fatty meat into the pot first, soak it in oil over low heat, wait for the oil to come out, then add lean meat without covering the pot lid. When it is seven years old, add red vinegar salt, ginger powder, seasoning noodles, cover the pot lid, and cook over low heat until cooked.
14. Take out the prepared meat sauce and set aside for later use.
15. Cut the dried tofu into cubes; Chop celery into cubes, chop fungus and yellow flowers into cubes, and chop chives into pieces.
16. Add oil, chives, and salt to a wok and quickly stir fry until fragrant. Serve as a backup.
17. Start another pot and stir fry scallions and ginger. Add yellow flowers, fungus, celery, dried tofu, salt, soy sauce, and five spice powder in sequence, stir fry until cooked, and set aside for later use.
18. Bring water to a boil in a pot, and cook the bottom strips thoroughly.
19. Add broth to the pot and bring to a boil.
20. After cooking the noodles, take them out and put the stir fried meat and vegetable sauce into a bowl. Put the egg skin and chopped cilantro on top and add broth.
Finally, add oil, chili, and vinegar.