Cheese cookies
2024-06-11 03:00:10 959
I have made cookies many times, but I still haven't posted the recipe seriously. Today, I made this one with light cream and no eggs, and added cheese powder with a strong milk flavor. If you like the milk flavor, you can give it a try. Anyway, it has received a lot of praise in my home, and my old man looked surprised after eating it!
Details of ingredients
Technique
Steps to make Cheese cookies
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1. Weigh the raw materials well: 100g low gluten flour, 80g butter, 15g cheese powder, 20g light cream, 40g sugar powder![]()
2. Remove the butter from the refrigerator in advance, soften it at room temperature to the point where you can easily press the hole with your fingers, and add sugar powder to the butter![]()
3. Use an egg beater to beat the butter until it becomes fluffy and white, as shown in the picture![]()
4. Add light cream to the butter and continue to beat![]()
5. Pasted butter and cream![]()
6. Sieve the low gluten flour into the butter paste,![]()
7. Add cheese powder,![]()
8. Mix well with a silicone knife![]()
9. Preheat the oven to 180 degrees, put an 8-tooth flower mounting nozzle into the flower mounting bag, cut the opening, and put the batter into the flower mounting bag,![]()
10. Squeeze into the baking tray,![]()
11. After squeezing everything, put it into the oven and bake it in the middle layer at 180 degrees Celsius for 15 minutes until the surface is golden yellow. After cooling, eat or seal and store!
