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Türkiye style minced beef eggplant

2024-09-24 02:59:22 318

Turks like to eat eggplant, and there are many eggplant dishes in local food. The minced meat and eggplant I made is the main dish that locals often mix with rice at home. Although its name is not very elegant, Karni Yarik directly translates to "crack on the belly" in Chinese, but it is still full of imagery, which is to cut open the belly of eggplant and add various foods. Speaking of taste, it's really good. It's indeed a delicious dish to eat.

Details of ingredients

Long eggplant4 small heads
tomato2 (one for decoration)
Changqing Pepper3 (including 2 for decoration)
Beef filling250 grams
onion2 medium-sized ones
Coriander1 small handle
Tomato sauce1 teaspoon

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timean hour

Steps to make Türkiye style minced beef eggplant

1. Prepare various food ingredients.
2. Peel off the skin on both sides of the eggplant.
3. Soak eggplant in salt water for 15 minutes
4. Cut onions, a green pepper, and a tomato into small pieces, and chop garlic and cilantro into small pieces.
5. Pour an appropriate amount of salad oil into a wok, heat the oil up, add onions and garlic, stir fry until fragrant, and then add green peppers.
6. Add minced meat when the onion turns slightly yellow.
7. Add tomatoes and stir fry.
8. Add an appropriate amount of salt and pepper, stir well, then add cilantro and stir fry a few times. Turn off the heat and set aside.
9. Squeeze the eggplant dry and wipe off the moisture with a napkin. Fry in oil.
10. Fry the eggplant until soft, then turn off the heat.
11. Pour out the excess oil, leaving only the bottom oil. Cut open the eggplant with a knife and shape it into a boat shape with the help of a spoon.
12. Add the stir fried filling to the eggplant.
13. Mix tomato sauce with water to make a sauce, and pour it into a pot.
14. Cover each eggplant with half a slice of green pepper and a slice of tomato, and sprinkle some chopped cilantro for decoration.
15. Bring to a boil over high heat and cover for 30 minutes before serving on a plate.